Mal’s Creamy Italian Crock Pot Chicken
submitted by Aubrey Chavez
- 4-6 boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 2 cans cream of chicken soup
- 1 (8 ounce) block of cream cheese, cut into cubes
- Egg Noodles or Rice, to serve with
INSTRUCTIONS
- Place chicken breasts in crock pot, and sprinkle the Italian dressing mix over the top. Pour the cream of chicken soups over chicken, and then spread the cubes of cream cheese evenly over all.
- Cover and cook on Low heat for 6 hours. (OR on High for 3 hours) Remove lid and stir mixture together. Cut chicken into bite-size pieces. (If the sauce seems too thick, you can thin it out with a little milk)
- Serve chicken and sauce over cooked egg noodles or rice.**I have a recipe like this as well, and love to put it over mashed potatoes. And light cream cheese works as well! - Jessica
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