Submitted by Debbie Nichols
4 chicken breasts - add raw and shred when cooked
4 chicken breasts - add raw and shred when cooked
1 clove garlic minced
2 14 oz. cans diced tomatoes
4 cups chicken broth
1 cup medium salsa
1 can corn
1 TBLS cumin
1/2 cup chopped cliantro
1 can black beans
1 can pinto beans
1 can kidney beans
Directions
1. Put everything in a crock pot and cook 4-6 hours on high or 8-10 hours on low.
2. Shred chicken before serving.
3. Serve with cheese, sour cream, guacamole and tortilla chips.
**I usually add whatever vegetables I have such as carrots or zucchini. Chop them up and place them in with the rest of the ingredients.
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