Fried Rice

Fried Rice

Submitted by Megan Cortines

The recipe can be used as a meal or a side and ingredients can be changed or substituted to your preference! I estimated the measurements of the veggies, because it doesn’t really matter exactly how much you use.

• 2 cups white rice
• 4-5 eggs
• 1 bell pepper
• 1 cup sliced mushrooms
• 1 1/2 cup of sliced carrots
• 3 green onions, greens sliced only
• 1 squash, sliced and quarted
• 1-2 cups of spinach
• 3 cloves of garlic, diced
• 1 tbsp of diced ginger, or less depending on taste preference
• Soy sauce to taste
• Salt and Pepper to taste

1. Start cooking the rice, 2:1 ratio of water to rice. Best if made a day ahead.
2. Sauté the carrots, bell pepper, mushrooms, and squash all separately in olive oil and place in bowl all together.
3. Scramble the eggs to the point of slight browning.
4. Once rice is almost finished, sauté the garlic, ginger, spinach and green onions in olive oil.
5. Add the cooked rice to pan, and soy sauce, salt and pepper.
6. Once the rice taste good, add all other ingredients and sauté together.
7. Enjoy!