Tex Mex Chili Devan Oddman

Tex Mex Chili 

Devan Oddman

​In a large pot combine:

cooked meat (or if you're slow cooking and using chicken you can add it raw)

1 can pinto beans

1 can kidney beans

1 can black beans

1 can corn

1 can diced tomatoes (garlic and onion)

1 Packet chili seasoning

Season soup with garlic powder, salt and pepper.  For more spice add cayenne pepper.  

Cook at medium.high heat until it gets bubbly, then reduce heat to a simmer and cook for about 2 hours.   ​

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If using slow cooker, cook on high for 4 hours or medium for 6.  ​

Notes:

(You can use ground turkey or beef or chopped or shredded chicken) 

Season meat as you would for tacos (I slow cook this chili so when I use chicken I add the chicken raw and season the soup as I would the meat if I were cooking it separately for tacos)