Homemade Caramels
Britta Roper
candy thermometer
2 cups sugar
1/2 cup butter
2 cups whipping cream
3/4 cup light corn syrup
Directions:
Grease 8x8 pan with butter, or line with
parchment paper. Heat all ingredients to boil over medium heat- stirring
constantly. (no really. Pull up a chair, and stir. It's going to
take about 30-35 minutes of stirring). Cook until mixture reaches 245
degrees. Immediately spread into a dish, don't scrape out the sides! Cool
completely, about 2 hours! (quicker if you put the pan in the
refrigerator). Cut out squares and wrap them in wax paper.
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